Shrimp Scampi with Squash Noodles

Meal Details

  • Shrimp Scampi with Squash Noodles
  • Seafood
  • Whole30, Keto, Paleo, Low-Carb, Gluten-Free

Shrimp Scampi with Squash Noodles

Sauté spinach with coconut oil, granulated garlic and onion, salt and italian seasoning. Toss the spinach with the yellow squash. Season to taste. For shrimp: Pat shrimp dry and sauté in a very hot pan with coconut oil. Season with salt. When the shrimp are almost cooked, add in the garlic, lemon juice and lemon zest. Once they are cooked, toss the shrimp with the fresh herbs. Season to taste.  Package with squash on the bottom and shrimp on top. Garnish with a lemon wedge.

Package in a 2 cup container.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
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Autumn Rashak McClain
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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