Mushroom Leek and Kale Frittata

Meal Details

  • Mushroom Leek and Kale Frittata
  • Kale, Mushrooms
  • Whole30, Keto, Vegan, Vegetarian

Mushroom Leek and Kale Frittata

In a sauté pan, heat coconut oil then add in the leeks then the mushrooms. Keep on high heat so the mushrooms brown and don’t get watery. Then add in the kale and garlic and salt. Grease a 2 inch hotel pan and pour in egg mixture then gently fold in the veggies. 12 servings per hotel pan. Bake at 350 for 20-30 minutes until cooked through.

Gluten-Free
Low-Carb
All Organic Ingredients
Gourmet
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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