Moroccan Braised Chicken Thighs with Vegetable Paella

Meal Details

  • Moroccan Braised Chicken Thighs with Vegetable Paella
  • Chicken
  • Whole30, Low-Carb, Gluten-free, Keto

Moroccan Braised Chicken Thighs with Vegetable Paella

Combine chicken with crushed tomatoes, spices, olives, apricots and salt. Simply cook uncovered at 300 degrees for 2 hours.

For paella, sauté the peppers and cauliflower rice with spices and salt, then add in artichoke hearts and cherry tomatoes at the end with lemon juice. Season to taste. Package with paella on the bottom and chicken on top. Garnish with chives.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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