Green Chili and Spinach Stuffed Pork Burger with Plantains

Meal Details

  • Green Chili and Spinach Stuffed Pork Burger with Plantains
  • Pork
  • Whole30, Keto, Paleo, Low-Carb, Gluten-Free

Green Chili and Spinach Stuffed Pork Burger with Plantains

Sauté frozen spinach and season with garlic, onion, salt and smoked paprika. Add the sautéed spinach and the green chile salsa to the raw ground pork and add a little additional salt. Make one tiny sample patty to test seasoning. Divide pork and veggie mix into 2 patties per serving and bake at 350 degrees for 10 minutes. Dice plantains, toss in coconut oil and salt. and roast at 400 degrees for 10 minutes. Platter plantains on the bottom topped with pork burgers and garnish with chives.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
526727_3719854716149_277289751_n
"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Christopher Rocco

Autumn Rashak McClain
"I don't have any dietary restrictions, but Chef Joann's dishes are still always a treat! Super fresh and seasonal, always interesting and new - I fully recommend anyone to try her meal service or catering! Her style is effortless and fun, your party guests will thank you!"

Lori Rose

92627591_10157472528394779_2283048956348858368_n
"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

Time’s ticking!
Order before the clock runs out.
ORDER NOW