Curry Beet and Sweet Potato Hash with Mango Chutney

Meal Details

  • Curry Beet and Sweet Potato Hash with Mango Chutney
  • Mango, Sweet Potato, Curry
  • Vegan, Vegetarian, Whole30, Low-Carb, Gluten-free

Curry Beet and Sweet Potato Hash with Mango Chutney

Wash veggies. Combine sweet potatoes and beets with oil, curry, garlic and salt. Roast at 400 for 15-20 minutes. Then fold in kale and roast for another 5 minutes.

To make the chutney, sauté mango, onion, spices and vinegar until slightly soft. Package with chutney on top.

Package in a 2 cup container.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
526727_3719854716149_277289751_n
"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Christopher Rocco

Autumn Rashak McClain
"I don't have any dietary restrictions, but Chef Joann's dishes are still always a treat! Super fresh and seasonal, always interesting and new - I fully recommend anyone to try her meal service or catering! Her style is effortless and fun, your party guests will thank you!"

Lori Rose

92627591_10157472528394779_2283048956348858368_n
"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

Time’s ticking!
Order before the clock runs out.
ORDER NOW