Coconut Red Curry Vegetables

Meal Details

  • Coconut Red Curry Vegetables
  • Vegetables, Nuts
  • Whole30, Vegan. Vegetarian, Keto, Gluten-free

Coconut Red Curry Vegetables

In a large saute pan, saute sweet potatoes in coconut oil until slightly cooked. Add in broccoli, bell peppers, and onions and cook until onions are almost translucent. Add in the coconut milk, red curry paste, lime juice and zest, and salt. Cook until all veggies are tender and sauce is thickened.

Package in a 2 cup container.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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