Chicken Satay Burger with Coconut Lime Rice

Meal Details

  • Chicken Satay Burger with Coconut Lime Rice
  • Chicken, Nuts
  • Whole30, Gluten-free

Chicken Satay Burger with Coconut Lime Rice

Make the burgers: 2 patties per serving. Saute the spinach and season with a little salt. Then combine with the other first 4 ingredients and make a tiny sample burger to test seasoning. Make sure its tangy and a little salty. Then make the sauce by combine the following 9 ingredients. Add a little coconut milk to the sauce if needed. Last, make the rice by sauteeing the cauliflower rice with coconut milk, garlic and onion and salt. Then add lime juice. Be sure to not over cook the rice. It should still be a little al dente. Package with rice on the bottom then burgers topped with a little sauce on top, garnish with cilantro.

Gluten-Free
Low-Carb
All Organic Ingredients
USDA
Gourmet
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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Christopher Rocco

Autumn Rashak McClain
"I don't have any dietary restrictions, but Chef Joann's dishes are still always a treat! Super fresh and seasonal, always interesting and new - I fully recommend anyone to try her meal service or catering! Her style is effortless and fun, your party guests will thank you!"

Lori Rose

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"Prepared with purpose has been providing me lunches for a year and the food is delicious & very healthy. The nutritious meals have assisted in better physical & mental health. Plus the team is very professional and very fun to work with :-)"

Kelly Moore

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