About

All-Organic
All-organic, certified ingredients, chosen and sourced purposefully. All meats are pasture-centered and wild-caught.
Mission-Driven
Flavorful, mission-driven, organic meal prep company with a mission unlike any other.
Glass Containers
Instead of using plastic, single-use containers, we do our best to protect the environment with our reusable glass containers.
Eliminate Waste
Eliminate waste with sustainable, tasteful, perfectly portioned heat-and-eat meals.
~ Why Choose Us? ~

It started from a passion, a purpose — not a profit point of view.

Responsibly sourced, nutrient-dense ingredients are the foundation of Prepared with Purpose (PWP). Our goal is to prepare the best quality foods that are delicious and highly nourishing for your body. Our menus are composed of hand-selected, non-inflammatory ingredients that optimize whole body health, support a variety of eating styles, and have a minimal impact on the environment.

You select a meal plan that works for you. Personalize your weekly plan with gourmet meals prepared just for you — or leave the menu to us and we guarantee you’ll find something organic, healthy, and tasty. Every appetizing ingredient is chosen and sourced purposefully, so you can be sure that you’re providing the best for your body (organic) and the best for your community (local) with each meal.

PWP also offers a 15-minute consultation with Chef Joann. With over 20 years of experience, Chef Joann creates flavorful meals incorporating the perfect mix of health, creativity — and purpose! All of the food is designed to give your body the nutrients it needs to thrive, based on diets that are free of grains, gluten, legumes, dairy, added refined sugars, soy, and alcohol.

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~ Meet the person making all this possible ~

Chef Joann

A graduate of the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, Joann Stabile is the Founder and Executive Chef of Prepared with Purpose. As a clean-eating enthusiast, Joann has personally seen the benefits and results with her own body after a decade of struggling with her weight and overall health. With 21 years of experience in the kitchen — and being at the forefront of the clean-eating movement — Joann serves as an event caterer and private chef. She is the creative force behind Prepared with Purpose, bringing her unique perspectives, advanced training, and culinary know-how to the table. Joann prepares every meal to give you not only a feast for the eyes and tastebuds, but also to provide the nutrition and dieting plans you need to live your best life.

SOUS CHEFS

Prepared with Purpose employs a team of talented and creative chefs and cooks that share Joann Stabile’s goal of providing organic, whole food based nutrition to the masses.

~ Team members ~

Do you want help creating a personalized nutrition plan or have questions about our Prepared with Purpose services? We have an awesome team to help support you on this journey.

Jay Welch

Jay Welch

Director of Operations & Customer Communications Guru
Jay manages all of the nerdy numbers stuff and also handles all customer communications.
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Frank Profetta

Sous Chef & Inventory Manager
Frank coordinates the weekly ingredient acquisition, manages the team, and keeps track of the inventory.
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Mayra Lopez

Lead Cook & Food Lover
Mayra supervises the team and infuses the food with lots of love.
~ About us ~

Led By Executive Chef Joann

Prepared with Purpose showcases a team of nutritional experts and creative chefs, helping to build a movement towards — and community around — purposeful meal planning. We are not just another food prep company. We provide opportunities to bring people together, build a healthy and happy community, spread awareness for organic, gluten-free meals, and spark meaningful conversations within our community.

Pasture Centered Animal Protein and Wild Caught Fish
We source only the highest quality meats, fish, and eggs comprising an animal welfare rating of 4 or 5. What does this mean? Priority is the welfare of the consumer, but also the welfare and quality of life of the animals they raise. We only use fresh, wild-caught fish.
We Believe Real, Whole Food Is The Best
Low carbohydrates, adequate protein, and lots of healthy fats! We believe that when our diet is comprised of clean animal proteins, fresh produce, and healthy fats, our body functions optimally. Chef Joann designs meals for an active individual to include six ounces of protein (raw weight) and at least 1 ½ cups of vegetables. Every ingredient is free of alcohol, gluten, soy, dairy, grains, GMOs, added sugars, and artificial sweetener.
Local, Organic, Seasonal Produce
Did you know pesticides are bad for you? We use organic produce — sourced locally to ensure optimal freshness, seasonality, and quality. We believe in supporting the local economy, working with extremely fresh fruits and vegetables and in-season produce.
We Use Glass Containers
Glass does not contain the harmful chemicals found in plastics and disposables that can get into your food. Glass allows clients to reheat meals in glass in the microwave or oven, giving you the option to use the heating method they prefer. And most importantly, glass is better for the environment. Each week you simply leave your clean glassware, stacked (with the lids to be attached to prevent chipping) on your doorstep in your reusable Prepared with Purpose bag.
Ingredient Transparency
Anything other than high-quality ingredients is unfamiliar and irrelevant to us! Nearly every recipe on our menu is Whole30 approved and the ones that are not — are clearly marked. Check out these key policies with all our deliciously, prepared meals!
Gluten Free
Organic produce
Organic grass-fed beef
Grass-fed New Zealand lamb
Organic pork
Organic pastured eggs
Organic Chicken and Turkey
Organic coconut milk and oil, no gums or thickeners
Local, non gmo Avocado oil
Pink Himalayan Salt
Organic spices from Frontier Spices
Non-Whole30 (all of the above plus):
Organic, gluten-free grains
Organic Legumes
Organic Dairy
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